Infusing flowers is something we love to do! Of course pears have their whole “perfect pair” mentality in weddings, but I just love using then for their colors. Mixing floating pears and orchids is a perfect combo!
It’s hard to find an all green centerpiece at certain times of the year…but you can’t go wrong with pears, vibernum and bupleurum!
Having a citrusy feel to your buffet is perfect with bright orange linens and a lime filled vase. Limes were used after the event! (Arrangement includes green Dutch hydrangea, orange unique and black magic roses with burgundy cymbidium orchids).
We loved creating this backyard oasis cocktail display complete with tropical foliage, oranges, orchids, snapdragons, lily grass and pin cushions.
An event we did many years ago which still gets so many accolades! Oranges and kumquats filled the vase with pretty and simple curly willow branches with words of love from the Paper Source. This event was at the Decatur House and was actually on the cover of their brochure (another photo with our flowers is currently on the cover!)
More to come tomorrow!
(Photo credits – 1st – Amy Deputy, 2nd-4th – Katie Martin (me), 5th – Rodney Bailey)
I have always been a fan of fuite florals. Especially when they are part of the vase.
Robbin Montero
A Dream Wedding
Fantastic combination of fruits with floral. Such elegantly appealing centerpieces that are perfectly summery.