Hats off to one of our favorite chefs in the DC area – Executive Chef Xavier DeShayes at the Ronald Reagan Building in Washington, DC.  It is not a secret that we love working with Chef Xavier – but now we are excited to hear of his newest initiative to keep the food at the Ronald Reagan Building green!

He recently signed a petition to conserve the Blue Fin Tuna and has removed tuna options from the menu to Salmon.  With a venue as large as his and the number of events that he and his staff produce – we are excited about this initiative.  We get to work alongside him this Saturday for Jordan & Jeremy’s wedding in the Atrium.

Here is a sneak peek of the vibe from their wedding from their Save the Dates from Luscious Verde!

And that is all I am givin’ ya for  now as this wedding is just going to be a blow-out-crazy-good time!

Happy Planning and thanks Chef for being an innovator in the DC area!